Chinese Food
All Recipes
Endless Yunnan dishes
I carefully edited the food recipes and slimming experience for you every day.
Preserved egg with green pepper
Every time I go to a restaurant, I order this dish. It's good to try it at home.
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Steamed rice
My best friend came to show her hand
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Spicy chives
In our family, leeks are usually fried eggs. Today, I want to change my way of eating. I fried a plate of spicy leeks. They taste good.
Braised Tofu with seafood
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Braised taro
In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
Squid with iron plate and curry
The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
